Logo
SakenowaRecord your sake experiences and discover your favorites
Hana no Ka桜花純米大吟醸
alt 1alt 2
alt 3alt 4
家飲み部
79
tomoさん
One day during GW, I went to Yamaga for breakfast. It was an all-you-can-eat set meal of rice topped with an egg 🥚. I ate a lot of 🥚 in the morning, as 🥚 was also used in the small bowls of the set meal. On the way home, I stopped by the Hana-no-Kou Sake Brewery. I had plans after that, so I bought some cherry blossoms and sundries here at the store and left right away. On the first day, it was kind of hard? It didn't have much sweetness, and I felt a strong al feeling! On the fourth day after leaving it alone, the sweetness that seems to be the fragrance of the flowers came out and it became delicious 🥰. But it feels spicier than usual 🤔 this lot is a bit spicy 😁.
Japanese>English
あねさん
Good evening... It is amazing that you can eat raw eggs 🥚 all you want. Is it ok to eat them cooked? I love eggs🥚 but I don't eat raw eggs🥚 very often😅 Oh, I only wrote about eggs 🥚 ...
Japanese>English
tomoさん
Ane, good evening 🌟. It's an egg and rice set meal, so it can't be heated 😂 I would have liked to have a fried egg or a scrambled egg too though 🤣.
Japanese>English
まつちよ
Good evening tomo🍶. I drank it the other day and it's the same month of production, but it's still hard 🤔. I'm not sure if it was the same as the one you drank the other day, but it was hard 🤔. More sweet and tasty?
Japanese>English
tomoさん
Good evening, Matsuchiyo 🌟. This lot seemed harder than usual. Usually it's sweet and tasty from the moment it's opened😅.
Japanese>English