Michisakari香るしぼりたて 辛口生 純米大吟醸
ペンギンブルー
Slightly fruity. A little apple-like.
When you drink it, it is dry and crisp, but the richness of rice rises to the surface.
As the temperature rises, the sweetness and acidity increase and the mouthfeel becomes smooth.
Good crispness.
Good.
Tempura of albacore, which is almost at the end of its season but not yet.
It was plump and delightful.
Masurao
Japanese>English
ラムパパ
I think Sanzenmori should be spicier!
I am the only one who thinks so.
Japanese>English