ellie
I bought this one last December. I bought it on impulse because it was advocated in Sake-no-wa that you should buy Nabeshima Tokujun when you see it 😅.
This is my first time drinking it.
It didn't spill, but when I took a sip, I was like "this is good! I'm like 😆.
The best part is the clear acidity 🥹 I'm a sucker for acidity and I was impressed. A little complex and sharp.
I was also impressed by the acidity of my first rice wine, but this is a different kind 🥺 really delicious 😋.
I had a junmai ginjo (purple) of Yamadanishiki before, but I like this one better.
The Fuji in the picture is from April. There is no snow on the ground yet this fall.
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ジェイ&ノビィ
Hi ellie 😃
Definitely a recommendation 🤗Nabeshima's special pure is delicious 😋.
I'm looking forward to seeing your photos of this year's capped snow 🗻👋.
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ellie
Hi Jay & Novi😃
I went to buy Sawaya Matsumoto but I flipped out and bought this one lol.
Turns out you are right👍.
I wonder when the snow cap will be due to climate change...
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