さなD
Rice used is Hachitan Nishiki
There seems to be a project called the "Hiroshima Ichizoun na Junmai Sake" series, which includes "Momiji Manju", "Okonomiyaki", and "Oyster Fried Oyster", which are basically low-alcoholic beverages.
This sake is a very low-alcohol sake with an alcohol content of 10 percent.
The citric acid content is so strong that one wonders if this is sake. It has a taste like "is this sake?
If someone told me it was a white wine, I would believe it.
We have not paired it with oysters because they are not available yet, but it went well with grilled scallops with butter. ❣️
It was an interesting drink...
Japanese>English
ポンちゃん
Hello, Sana D. ☀☀☀☀☀.
Interesting series... this one has a white wine taste 🍾.
I'm very curious 🤣 about the momiji buns 😊.
Japanese>English
さしゅー
Sana D. Good evening.(^o^) I see that there are many things in the series.(^o^) I think it is wonderful that you market them in this way and get people to buy the specialty and the sake together. I would like to try them to see if they actually go well together.
Japanese>English
さなD
Good morning, Mr. Pon-chan 🌞.
I'm curious about the "momiji manjuu", I can't imagine it at all lol.
Japanese>English
さなD
Hello, Mr. Sashu...
It's interesting, isn't it?
I have never seen or heard of a community-wide project like this.
I would like to try others.
Japanese>English