しんしんSY
The guests are about to leave.
A regular customer came in late next door.
He added a little to our conversation with the owner.
I love talking about sake: ❤️
We talked about a sake called Sawahime from Tochigi prefecture!
I didn't know anything about it!
It's a great learning experience!
I would like to try it somewhere!
The famous people in Sake-no-wa are drinking!
And I decided to end the evening with this!
Junmai Daiginjo Denshokiku Unfiltered Nama Sake
It had a yellow label!
This autumn I drank Denshogiku Red at Eiraku, and a little while ago I drank Denshogiku Yellow at Noe-san, and now I came across yellow again!
I will finish with my favorite sake called Kangiku!
To relieve my stomach a little, I had a bowl of egg rice porridge!
It was quite hearty, but I finished it too!
A couple of tourists sitting behind the counter!
It was impressive that they were enjoying their sake!
After all, there is no bad person who likes sake!
This couple brought a souvenir, a strawbaked rice cake!
They shared it with us and we had it for dessert!
We greeted the owner, proprietress, and their son, and promised to return again!
It was an enjoyable evening party!
extensive knowledge
Raw material rice Yamadanishiki
Polishing ratio 50%.
Alcohol content 15
Sake degree -9
Yeast
Acidity 1.7
Amino acidity 0.7
Japanese>English
初めての日本酒は田酒
Shinshin SY, this place looks very nice. I like the way the customers feel😊.
I wanted to visit next time I'm in Hakodate, whenever that may be: ☺️
Japanese>English
しんしんSY
My first sake was Tasake and I found this restaurant through a post on sakewa. Highly recommended. Please visit 🍶.
https://digital.hakoshin.jp/hakoraku/gourmet/56561
Japanese>English