アラジン
Kuroryu Doroguchi, which will be sold out this season.
The Kutouryuu Doroguchi we drank the other day was excellent, so we got this one as well.
By the way, I am ashamed to say that I recognized for the first time that both Kuroryu and Kutouryu have a Dareguchi 😅.
The appearance is a greenish yellow color with a slight haze of tailings.
The aroma is youthful and fresh with a cider-like first impression.
Fruity and sweet pear melon.
The rice aroma is about the size of a white dumpling.
Soft texture.
Deep sweetness and fine acidity.
The gentle and firm umami is followed by a sharp sensation that spreads and finishes with a sharp sharp edge.
The aftertaste is moderate.
It is delicious.
The aroma is higher than that of Kutouryuu, and the sweetness and umami of the taste is moderate and refreshing.
The owner, Mr. Kawada, expressed his regret that the Kutouryuu Dorokuchi will be discontinued this season.
Japanese>English
ジェイ&ノビィ
Good morning, Aladdin 😃.
Ehh 😱 is that so? We've never had a droopy mouth of either Kuroryu or Kutouryuu 🥲If Kutouryuu stays, I'll have to go to 😮💨 first ‼️ Thanks for the info👍
Japanese>English
アラジン
Good evening, Jay & Nobby 😃.
My mentor was lamenting the end of the sale and he is probably right 😌.
Kutouryuu Doroguchi is the sweetest and most delicious sake in Kuroryu, so if you prefer dry sake, I recommend you to drink Kuroryu Jungin Doroguchi 🤔.
Japanese>English