Logo
SakenowaRecord your sake experiences and discover your favorites
Ubusuna二農醸純米吟醸生酒
alt 1
alt 2alt 3
家飲み部
67
kdo-
San-do Ninoh Brewery Kumamoto's representative yabby guy lol Finally the day I can paint Kumamoto: ‼️ I was curious about it because everyone is saying how good it tastes 🤣. My impression is adult calpis type ‼️ I think I'm going to pop it if I'm not careful with the slight carbonation 😮. It's delicious 😋😋😮. Producer: Hananoka Shuzo Specific name: Junmai Ginjo Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin Production area: Kumamoto Prefecture Alcohol percentage: 13 Yeast used: Kumamoto #9 yeast Sake meter degree: Undisclosed Acidity: Not disclosed Amino acidity : Not disclosed Rice Polishing Ratio : Koji rice 55%, Kake rice 55
Japanese>English
ma-ki-
kdo- san, first time to drink Kumamoto sake at Sansho! It's great 🎵 When I had it for the first time, I thought it was refreshing and sweet, and I'm sure you all agree it's delicious 😊.
Japanese>English
ジェイ&ノビィ
Good evening, kdo-😃. Congratulations on your first Yabe guy ㊗️ 🎉! Sundo-san, a representative of Kumamoto, ‼️ is very good 🤗It's not so cosy because it's so good that it kills you in an instant 😆.
Japanese>English
kdo-
ma-ki-. It's delicious - and the bottle is in good taste: 👍🏻 I always want to have a stock 🤣.
Japanese>English
kdo-
Jay & Nobby. I know you guys are excited about this guy. ⤴︎⤴︎ I'm sad to hear it's going away today 😢.
Japanese>English