bouken
I was going to buy just the Toyonou plum, but when my stamp card was full, I was offered a 1,000 yen discount, so I chose this one in addition.
The aroma was gorgeous and a little pineapple-like. It has a beautiful sweet flavor with a pineapple-like aroma. I think you can't go wrong with Uraharu Shika and Shikanaru.
I wonder if they ripened a little in the store. I would have liked to drink it in a fresher condition.
This liquor store stocks a lot of sake at the beginning and takes time to sell it, so even if they are a little late, they still have some in stock, unlike other stores.
The display of kirizukuba is spectacular!
Japanese>English
ポンちゃん
Hello bouken ☀️
There are so many different kinds of back spring deer 😳 they look so delicious♡I will get any kind of back spring deer I can find 😆.
Japanese>English
bouken
Good evening, Ponchan 😃
Ura-harushika, there was also a raw sake junmai daiginjo and a dry one 😀 I wonder how many varieties they have in total 🤔.
Japanese>English
おふじ
bouken, good evening 🌙
This is the first time I've ever seen the back side of a springbok.
I'm not sure if I've seen this before 😮 I'm not sure if I've seen this before.
Japanese>English
bouken
Ofuji, good evening 😃
I have the impression that super-harsh is synonymous with Harushika, but I think the other sakes are mainly umakuchi 🤔I used to think Harushika = dry 😅.
Japanese>English