マナチーWhere were the rumors last year?
Morishima's Miyamanishiki is right on time this year, thanks to ‼️
Nice lychee type aroma!
Sweet and juicy!
A hint of sweetness like a young melon!
The mineral content of this year's Miyamanishiki is quite high.
As the temperature rises, a fruity acidity like green apple and sweetness also appear.
In general, there is a strong nuance of astringency, but the Miyamanishiki character comes out well 😆.
It's junmai, but it's not that heavy, and the refreshing acidity and moderate gassiness make for a refreshing and tasty drink.
I wonder if there will be a Junmai Ginjo as well 🥺?
The fourth picture is the one that is often seen on the internet these days that Mongolian noodle with natto topping is good 🍜🤣I tried it and found out that it was already popular about 5 years ago, I didn't know that 🙄.
By the way, this natto seems to be a popular natto in Mito and you can find a lot of this natto in supermarkets everywhere you go 🫘.
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ポンちゃんHello Manachy 🐦.
I'm so glad I thought it would be gone before I could drink it 😊I'll have to reassure myself and not put it off💦.
Natto I've never seen this package before😳
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MantaHello Manachie ^_^
I drank Miyamanishiki Morishima and it's delicious✨
I want to drink it again 😁.
It seems to be delicious from this eating.
I'm eating it with rice at the end, I'll try adding natto next time ✌️
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Rafa papaGood evening Mr. Manachy😃
I haven't had Morishima...😅I got a bad taste for it because of the mineral taste when I first drank it 😅I think I probably don't like to drink it...😁Spicy miso soup with natto sounds delicious 😋.
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マナチーGood evening Pon-chan🌆You never know what will happen next year, so please try it this year ☺️ Personally, I prefer Jungin, but I don't know if it will be available, so let's just drink this for now 🤣
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マナチーManta-san, good evening 🌇I was skeptical about this way of eating natto, but it is so good that I would rather use natto as the default topping 🤣 Oh, you can add rice at the end 🤣 I'll try it next time ‼️
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マナチーRafa, good evening 🌆The mineral taste of Morishima has not changed at all. ☺️ that is, if you don't like it, you don't have to try it 🤣 If you see it outside, please try it. ☺️
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ジェイ&ノビィGood evening, Mr. Manachie 😃.
I was in a hurry to drink Jungin last year when I heard that it might not be available anymore 😅I was so happy to hear that it is available again this year 🤗I want to drink Junmai too! I'm off to buy some 👍
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マナチーGood evening, Jay & Nobby 🌇I'm glad you got some this year ☺️ Junmai is a little more bitter and astringent, but it's delicious 🍶Please drink it while you can🤣
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デューク澁澤⭐︎
Good morning, Manachie.
I like Morishima's label, very classy. And Manachie-san's expression is wonderful as always.
I've only had Nakamoto once because it was too spicy 😂.
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T.KISOGood morning, Manachie! ☀️
Kume natto is also sold in Akita 🎶.
But the local Ohayou Natto is more mainstream, so the sales area is smaller 💦.
Spicy ramen and natto seems to go well together👍.
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マナチーGood morning, Duke ☀☀☀, my butt is tingling the day after I eat mongolian tamen 🤣 so I rarely eat it too 🙄.
I will try my best to express myself more interestingly 💪‼️
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マナチーGood morning, T.KISO 😃Most supermarkets in Ibaraki might take up 30-40% of the space with Kume Natto alone😅.
This is seriously good, so please try it: ‼️
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ゆかちんManachy, I have a weakness for lychee type products, so I'd like to buy some when I see it 😊I always have Mongolian Tanmen cup ramen on hand, so I'll try the natto! I remember Matsuko DX raving about it 😁.
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マナチーGood evening, Yucachin🌇If you are a lychee type, you might as well drink sweet potato daiyame 🤣‼️
If you do mongol tamen and natto, you won't be able to go back to mongol tamen alone 🫘🔥🔥.
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