アラジン
Hakuryu Special Junmai Shiboritate Unfiltered Nama Sake.
This sake is made by Yoshida Shuzo in Eiheiji-machi, Fukui Prefecture.
I learned from Nemuchi's post earlier that Hakuryu has a Hakuryu from Niigata Prefecture and a Hakuryu from Fukui Prefecture.
I only knew about this Fukui Hakuryu😅.
I had a quick drink at Asano Sake Shop Umeda while shopping 🍶.
The exterior is a warm clear crystal.
The aroma is mellow and sweet like grapes, with a slight magic ink freshness in the alcohol.
Smooth mouthfeel with a sense of freshness.
The crisp, refreshing sweetness and firm umami spread along with a gaseous, fine acidity dustiness, and the acidity is light and gradually lifts.
The lingering aftertaste is a gentle sensation of acidity and alcohol.
There was no bitterness, and it was easy to drink cold.
It would also go well with warmed sake.
It's not something that gets a lot of attention, but it's the kind of quality sake that keeps sake lovers like us going.
It was delicious and you could taste the freshness of the freshly squeezed sake!
Thank you very much for the sake!
Japanese>English
ジャイヴ
Good morning, Aladdin!
I learned about Niigata's "Hakuryu" from "Sake-no-wa" 😅.
And the other side is [Hakuryu Sake Brewery] 🤔.
It is one of the breweries that has been supporting Eiheiji together with "Kuroryu", so they are very good at what they do 😁.
Japanese>English
アラジン
Good morning, Gyave 😃.
I didn't realize that Eiheiji is famous for Koryu 😳Koryu and Hakuryu stand side by side 😅Koryu is huge, but Hakuryu is also a good sake and you can find it in Kansai 😄.
Japanese>English