こまっちゃん
Today was a nice day ☀️, so after visiting Morioka Hachimangu Shrine ⛩️, I stopped by Asakai Sake Brewery 🍶 and tasted 10 kinds of sake 😅I chose this one because I knew it would go well with sashimi.
So here we go. This time it was warmed to lukewarm 🍶The standing aroma is that of sake. When you put it in your mouth, you can feel the smooth texture, slight sweetness and sourness, and the balance is very good🙆It was cold today, so it sinks in. ☺️
Now, let's have it with sashimi. The smoothness and acidity of the sake and the light flavor of the BACHI Tuna will refresh your palate. Next, I'll try it with scallops and scallops. Next, I will try it with scallops and scallops. The taste will become more crisp, rich and umami. It is also good lukewarm 👍.
Rice polishing ratio】65%.
Alcohol content】15度
Bee tunas and shellfish sashimi
Price including tax】1,136yen
Japanese>English
ジェイ&ノビィ
Hi Komacchan 😃
Tasting 10 kinds of sake is a luxury 🤗And the 4th sashimi looks delicious 😋This is a good choice of sake that goes well with sashimi👍.
Is the sashimi in Okayama and Morioka really different?
Japanese>English
こまっちゃん
Jay & Nobby: The variety of fish was, of course, more flavorful in Morioka and paler in Okayama, but the prices of fish and shellfish were cheaper. Sea bream, flatfish, and oysters were about half the price, and other fish were 20-30% cheaper.
Japanese>English