ma-ki-
Today I was a bit busy with a series of unscheduled tasks, but somehow I managed to finish the week.
The sake that soothed me today is Haginodewo Ameidare Jisame, a sake made by Fukui Yahei Shoten.
This sake is made using the Edo period brewing method called jumizu-jikkuri, and the sake rice is Aizan.
Let's start with the sake.
Let's start with the aroma. The aroma has a refreshing sake aroma.
In the mouth, there is only a hint of sweetness.
Then, after a little bit of rice flavor and complexity, the bitterness comes in a flash, and the spiciness spreads quickly at the end.
The sake has a traditional sake taste, but is very smooth to the taste buds.
It was a little spicy for me, but it was a very tasty sake that went well with meals.
Second day
After cleaning, I drink it while watching Amapura.
This time I'm drinking it on its own, and it's very tasty.
The overall taste is refreshing, but with a complex flavor and a salty taste in the second half, which I am enjoying while soaking up the deliciousness 🍶.
Japanese>English
ジャイヴ
Good evening, ma-ki-san🌛!
I've been interested in this one ever since I learned about it when I first started drinking sake.
I'm planning to stop by the brewery on my way back from Kyoto, but the stock is always too good to wait until another time💦.
Japanese>English
ma-ki-
Thank you for your comment, Gyve.
I first had it at my usual yakitori restaurant and fell in love with it 🎵.
There are so many different kinds of lapels, I want to try them all slowly. I hope you will try it too, Gyve!
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ポンちゃん
Hi, ma-ki-chan 🐦.
I just read your post and remembered that yes it was pretty spicy 😆 I haven't had it for that long so I wanted to drink it for the first time in a long time 😊This one is sake rice, Aizan 😳.
Japanese>English
ma-ki-
Thanks for your comment, Pon.
It was a completely different taste from the last red label we had, and I was impressed by the way the flavors were all intertwined 😊.
Yes, the rice used for this one was Aiyama!
Japanese>English
ジェイ&ノビィ
Hi ma-ki-😃.
Thanks for your work 😌I'm sure your cobblestones and work will drill stone too 😉 I could drink the red 😋 but the white in Kochira is spicy in Aishan! I'd like to drink it.
Japanese>English
ma-ki-
Thanks for your comment, Jay & Nobby.
So you drank the red label ✨.
The drinks here are spicy on my childish tongue, so I may not be able to help you with anything 💧.
I hope you have a chance to try it, Jay & Nobby!
Japanese>English