ワカ太
Next is Hakutsuru, the developer of Hakutsuru Nishiki.
The Hakutsuru Nishiki is the culmination of the Tamba Touji's own rice and water from the Rokko mountain range.
I wanted to say Tamba Touji in my post ‼️ like someone who knows sake 😁.
I don't at all, so here's my brief impression. The smooth taste and fruity aroma is nice. But I think it is lighter than Amego no Tsuki.
Both are delicious, but the one with the stronger rice flavor was more drinkable 😋.
Thank you for the treat, my friend 😊.
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bouken
Good evening Mr. Wakata😃.
I've been wanting to try this sake 😁.
I heard online that it's a perfect copy of Jikin Hakutsuru Nishiki 🤔.
But for some reason I find the moon after rain more appealing 😅
Japanese>English
ジェイ&ノビィ
Hi Wakata 😃
I saw bouken's comment that the alternative on the label is an alternative to Jigin 🤔It's not 😅Tanba Touji! I googled it 😄we'd like to say that too 😆.
Japanese>English
bouken
Great 😳alternative translates to alternative 🤔
I wonder if it means drink it instead of Jikin?
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ワカ太
Good evening, bouken😃If I had known about the Hakutsuru Nishiki of Jikkyo before drinking ⁉️, I would have tried harder to taste it 😭But I guess I don't feel the Jikkyo feeling 💦I guess I have a stupid tongue 💦I guess the supermarket-available feeling of Hakutsuru doesn't make it feel like Jikkyo. ⁉️
Japanese>English
ワカ太
Jay & Nobby, good evening 😃I feel that Hakutsuru is very healthy when you say 🥹bouken's suggestion to drink it instead is also too consumerist 💦.
Japanese>English