たけるパパ
During my expedition to Fukushima🍑, I stopped by Izumiya Sake Shop in Koriyama and bought several items.
I was looking at a lot of things, but I was attracted to the frog label, and since it was my first time at Abekan itself, I decided to bring it to you 😄.
The rice used was Gin-no-Iroha.
Rice polishing ratio is 55
The alcohol content is 13%.
Junmai Ginjo-shu, once heated (bottle heated)
When the bottle is opened, the aroma is fresh and fruity, with hints of apple and pear, mixed with a sweet floral aroma.
When poured into the sake cup, it is smooth and clear, with a pale clear color, and the color also suggests a fresh and light flavor.
The first sip reveals a soft, gentle, natural sweetness, and the umami of the rice spreads gradually. The moderate acidity refreshes the aftertaste.
The umami flavor is well pronounced on the tongue, and although it is full-bodied, it is light and not too heavy. There is almost no bitterness or astringency, leaving a gentle mouthfeel.
The low alcohol content of 13% makes it easy to drink, and the taste is light and refreshing. With a rice polishing ratio of 55%, it has a good balance between lightness and rice flavor. Refreshingly sweet and refreshing, this kind of 🍶 is easy to drink 😅I must weigh myself 💦.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takel 😃.
Kochira abekan! We had it last year too 😋 and it's an easy drinking rain toad 🐸😋.
As you may know, Abekan is also available at Kikuchi Sake Shop in Otani 🤗.
Japanese>English
たけるパパ
Good evening, Jay & Nobby 😀
I see that Kikuchi Sake Shop in Oya handles it. Thanks for the information 😊.
I will drop by next time 🙇♂️
Japanese>English