こまっちゃん
I bought a jar of raw sea urchin from someone in Iwate who told me it's only available this time of year ‼️ and I'm going to open it today 😍I paired it with some sake from Iwate as well 💁.
First of all, let's start with the standing aroma. It's refreshing but a little alcoholic.
In the mouth, it has a sourness and umami, with a hint of sweetness. The aftertaste is smooth.
Now, let's try it with the long-awaited sea urchin. The aroma of the sea and the sweetness, which is crispier than expected, enhances the sweetness and umami of this sake and makes it more delicious. ☺️ A truly luxurious pairing 😘This week's fatigue is gone 🚀.
Rice】100% Ginga rice produced in Iwate Prefecture.
Polishing ratio] 50%.
Alcohol content: 14% to 15%.
Sake meter] +9.5
Yeast】Association No.7
Accompaniments】New sea urchin
Price including tax】1,815 yen
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ジェイ&ノビィ
Hi Komacchan 😃
Fresh sea urchin from Iwate and Iwate sake😍this is irresistible 😋🍶 dry sake to complement the deliciousness of the appetizers 🤗Great start to the weekend!
Japanese>English
こまっちゃん
Jay & Nobby, we're having a great weekend with delicious sea urchin and sake...
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