flos_lingua_est
I've been curious about it for a long time, but I decided to buy it when I heard a comment on Sakelabchannel that "Honkin is an irreplaceable sake.
In Kodama-san, Omachi or "Suwa" here is easy to understand, and was recommended to me as an introduction that seems to be Honkin.
The aroma is very gentle, but it has a beautiful mouthfeel without miscellaneous tastes.
However, this "Suwa" has no miscellaneous flavors, but it has a perfect drinkability. Above all, the flavor of the rice is amazing! There is a characteristic in the quality of the umami. It's like the taste of the rice is drawn out.
It is the acidity that makes it surprisingly refreshing to drink. Especially when it is cold, the citrus acidity tightens it up and leads to a crispness.
There are many sakes that are characterized by their flamboyance, but I've never had a sake that focuses so much on the flavor of the rice, so it was too interesting! It is a masterpiece of Nakaguchi!
The characteristics fade from the third day, so drink it as soon as possible.
Japanese>English
takeshon
Honkin, are you going to sell it? It's such a simple shop, isn't it?
I missed buying one the other day, so I'll get one next time I'm in the neighborhood!
Japanese>English
flos_lingua_est
fukusuke san
I actually just bought this in Tokyo and have never been to Honkin 😂💦.
It looks so simple yet quaint in the pics!
The taste is amazing so please do (^^)
Japanese>English
takeshon
Yes, sir. I'm looking forward to it. ♪
Japanese>English