ぺっほ
I found 💕HinaHanaMama posted a pink Nagi💓 that looked soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo delicious!
HinaHanaMama gave us a wonderful comment and we are both so touched and thankful 🥂 Cheers 🥰.
I thought about the taste of Pink Nagi💓 imagining sweet potato potage, sweet potato sticks, spinach and chikuwa in Japanese soup stock, and for the main course, grilled beef with butter and black pepper 👍💖!
The sweetness of the sweet potato is pink 🩷 calm 👏 something impressive 👏 ‼️ goes well with the flavor of butter!
And when I had a conversation with HinaHanaMama in the comments about dessert at Pink🩷Nagi, she suggested "Sakura Mochi", so I made sure to prepare it 🌸😍!
Hi 💓Of course it is the best marriage! The aroma of the sakura mochi, the sweetness of the sweet bean paste, and most importantly, the harmony of the salted sakura leaves, combined with the depth of sweetness and bitterness of the Nagi were exquisite 💖.
(Of course I got two of the three sakura mochi 😋)
Today was the first time I learned that there are both Kansai and Kanto styles of sakura mochi!
Impressions of the sake by itself are in charge of shinsake3 💕.
Japanese>English
ひなはなママ
Peckho 💕Good evening 😄I'm almost in tears with your happy review 🥹I'm also glad we could share the deliciousness of your favorite chrysanthemum ✨I hope the Nagi was a good accompaniment to your cooking and a wonderful time 🥰Sakura mochi was good 😋.
Japanese>English
ぺっほ
HinaHanaMama🌸Thanks to you too for a wonderful banquet 🥰It was just as delicious and paired as the impressions 💓Kangiku is delicious ‼️ I love it more and more ❤️ I look forward to your future posts with all my might 😍.
Japanese>English