KoeigikuMARE NECTARIS
寿梨庵
I had a lot of trouble purchasing this alcohol 🤔.
I've had some alcohol to go through recently and the price... ⤴️
However, it is a stored sake from the sake brewed around the time of the opening of the business, so I thought it might be filled with the thoughts of the brewer. I've had a lot of sake from here during that time, so I still wanted to taste it 😌.
It was aged unfiltered and raw in sherry casks.
I like sherry and sherry cask whiskey, etc., so this was another deciding factor ✨.
On opening sip.
The aroma is a sweet aroma of rice and floral aroma of sherry.
When you taste it, freshness and maturity coexist, with a woody aroma and a citrusy orange-like flavor in the back. It has a woody aroma and a citrusy orange aroma in the back.
This is an after-dinner drink after all 🤔.
As the days go by, the freshness recedes and there is a complex cereal aroma, a savory sweetness like caramel. In addition, coffee, nutty, vanilla-like flavors stand up and become a bit rum-like 🥃.
I wonder if its rivals are dessert wines 🙂.
I don't have much of a habit of drinking it myself, so I've been chipping away at it for over 6 months now in refrigerated storage😅.
Thank you very much for your support this year: 🙇♂️
Happy New Year everyone 🎍.
Japanese>English
ジェイ&ノビィ
Good evening, Jurian 😃.
I don't know this one, so I googled it and 😳I've got a great one 🤗.
I've never had dessert wine 🍷...but I guess I can sip it 😋.
Have a nice new year 🤗
Japanese>English
寿梨庵
Good evening, Jay & Nobby 🌙.
I always enjoy your revues 😊.
It is similar to Kijoshu, but I think you are offering a new way to enjoy sake 🤗.
Have a happy new year 🤗
Japanese>English
ポンちゃん
Happy New Year, Jurian 🎍.
I have never seen this label before 😳Is it a sweet taste?
I look forward to working with you again this year 😊.
Japanese>English
寿梨庵
Happy New Year to you, Pon 🎍.
I look forward to working with you in the new year 😊.
I think it's a sake that enjoys sweetness✨
It also has a strong Koei Chrysanthemum character ✨.
Japanese>English