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山の壽雄町 うたかた生純米吟醸生酒
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かどや酒店
家飲み部
138
ヤスベェ
I got this sake from Kadoya's hanpukai 😀. I've been wanting to try this sake for a long time and now I can finally try it for the first time with the hanpukai 🤣. I also prepared a bottle at room temperature for tasting practice, but this sake tastes much better chilled 😀. Utakata means bubbles, and when chilled, you can feel the bubbles coming out of nowhere, which is my favorite flavor 😀.
Japanese>English
ジェイ&ノビィ
Good morning, Yasube 😃. We too have been curious about this but haven't had the chance to drink any of the Yamazan no Kotobuki yet 🥲This is a great tasting exercise in temperature differences👍It is by far better when chilled! Thanks for the reference 🤗
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀 This sake comes with a note that it must be served chilled, so I guess the creator's sake quality design is brewed with chilled conditions in mind😇.
Japanese>English