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Ubusuna山田錦 七農醸
alt 1alt 2
家飲み部
25
りょうすけ
The 500th check to commemorate the event was the Nananouzou brewery in Sancho! I have had up to Roku-no-brewery, but this is my first time to try Nanashin. The aroma is of LaFrance and Muscat. It is full of gas and has a clean sake quality, but the umami sweetness stands out and it is always delicious. I think it is sweeter than the Ni-no-kozo I drank a few months ago. The highest sake produced in the region is called "Junishi," and I would like to try that one day.
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ひっさん
Ryosuke, congratulations on your 500th check-in 🎊 I also had a bottle of Sansho no Shichi last month and it tastes superb 😆. I think the 12 is a different level of sake 😁. Let's continue to enjoy good sake✨
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りょうすけ
Thank you, Hitto! The birthplace was already very good at two, but now I'm no longer afraid of what will happen to the twelve 🫣.
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ジェイ&ノビィ
Hi Ryosuke 😃. Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ at Sanzu 🎉It's a perfect bottle for a toast 🥂🤗 but I haven't had one for a while 😅.
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りょうすけ
Thank you, Jay & Nobby! The San-Do is full of gas, so it's perfect for drinking like a sparkling wine! It's also hard to find, so I can only drink it once in a while 🫣.
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