bouken
I bought it when it was coming to Hanshin Department Store for tasting and selling.
As I wrote in an earlier post, they may not come back? I wonder if they opened the store as part of a business relationship or something.
This place is also in the same group as Kaganoi and Asakura.
I think the rice is Matsuyama Mitsui. It has a freshness that is typical of a sake made from unpasteurized rice. It has a strong umami of rice. It is a little spicy and alcoholic during a meal. I thought it was not well-balanced.
It is a little sweeter when drunk on its own.
It is sweeter at room temperature, but it has a nutty taste.
I think the fire-brewed one has more sweetness.
If I had a choice between raw and fire-brewed, I'd choose the raw 😅.
I know it's too late, but the flier at the Nishinomiya Hanshin department store said "Gohyakumangoku".
Japanese>English
うまいうまい
Good evening, bouken!
I didn't know about the Sakura Uzumaki ⁉️ at all🤣 but I'm curious about the nuttiness of it😻
Japanese>English
bouken
Good evening, Umaisan ☔.
I also found out about it from a department store install 😅 I guess technically you would describe it as plump 😅? Personally, I'm a bit of a nutty type 🙄.
Japanese>English
BEAT
bouken, I'm of the group that makes it raw too ✋.
If there is a special pure one, I'm of the group that makes it special pure 😆✋ lol.
I heard that they have been serving raw for several years in a row, but they won't be making raw anymore. I'm done drinking.
Japanese>English
bouken
Good evening, BEAT 😃.
What, you don't do live anymore😳
I guess it's a good thing I bought it then? 🤔
Japanese>English