ねむち
Gifu Prefecture, Yoro County. Gyokusendo Brewery Co.
Junmai Ginjo Junmai Ginjo, second fermentation in bottle, active nigori, hon-nama
The phrase "it spurts out" attracted us to buy it.
This was really quite a strong bottle, and I had to fight for more than 10 minutes to open it💦.
The first time I loosened the cork, it was a bit of a mess, but no spills 👍.
I will drink it cold.
When I poured it into a glass, the koji rice was floating around, and it was completely clouded by the automatic stirring. However, the bubbles did not adhere to the surface.
The top aroma was slightly yogurt with a hint of citrus.
The taste is bitter and dry, with almost no sweetness. The taste is bitter and dry with almost no sweetness, and the dryness lingers for a long time with an astringent taste at the end.
The wine had great vigor when it was opened, but the taste was bitter and dry.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yuyamanishiki from Nanto, Toyama Prefecture
Rice polishing ratio: 55
Alcohol content: 12 to 13 degrees Celsius
Japanese>English
ロビン
Nemuchi, thanks for opening the bottle, fighting for more than 10 minutes is too much 💦.
It's just that the label declares "it will gush out", very attractive sake 🤣.
Japanese>English
ねむち
Thank you Robin 🙇I was attracted by the spouting and bought it, but I was able to open the bottle successfully 👍I loosened it a bit and the bubbles came up immediately and I repeated opening and closing it silently 😁It was quite a dry drink!
Japanese>English
マル
Hi Nemuchi, ☀️
I was attracted by the "spouting", which is the god of opening a bottle 🤣.
I can feel your spirit to open the bottle safely no matter what it takes 🤣.
A drop of sake is a drop of blood, right?
Japanese>English
ねむち
Good evening, Maru-san 🌛I was attracted by your spirit to say "I'm going to spew out" 🤣I'm studying every day to improve my skills by dealing with strong enemies 😁A drop of sake is a drop of blood❗Great words 👍.
Japanese>English