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Kikubunmei合鴨農法米使用純米原酒無濾過
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外飲み部
84
bouken
Next, the Aigamo farming method of Kikumonmei 🦆. The character of Fujimoto Farm called Aigamo-mon is cute😻 It doesn't say it, but it's unfiltered. It was quite sweet and tasty, and I liked it a lot! They seem to want to make a modern sake, and I look forward to their future! Currently it seems to be almost exclusively fire-aged, so I'm looking forward to seeing the nama-sake as well 😊.
Japanese>English
ヒロ
Hi bouken 😃 Aigamon is so kawaii 😍I'll buy the goods when they come out 🥰. I've never heard of this brand before, but if they are going for modern, we can expect more in the future 😁.
Japanese>English
bouken
Hi Hiro 😃 I would buy a stuffed animal or keychain if there was one 😍. I don't think there are many stores in Hiroshima that carry them, but in Tokyo, Kamoshita Sake Shop seems to carry them 😁.
Japanese>English