こまっちゃん
Today I found fresh abalone and toshiro (abalone liver), so I bought it along with slices of sashimi. Here is the combination: 💁♂️
Let's begin. The aroma is sweet with a hint of grain. When you put it in your mouth, it has a beautiful mouthfeel, followed by an elegant acidity that is refreshing.
First, it is served with slices of sashimi. The sweetness of the sake and the umami taste increase together. Next, I paired it with raw abalone and toshoro. It has a little bit of the peculiar taste of the shellfish but it is delicious without bitterness 😋It also goes well with Tenmei 😋It removes the smell of fish 👍If anything, it is more suited for a food sake 😃.
Rice used: 100% Kame-no-o
Polishing ratio] 65%.
Alcohol content】16度
Sashimi slices & raw toshiro
Price including tax】1,705 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komachan 😃.
As always great tidbits😍I'm so happy to be able to eat and drink these at home 🥹.
It makes the sake even better 😙.
Japanese>English
こまっちゃん
Good morning, Jay & Nobby. ☀️ I had raw abalone for the first time 🦪I have my tastes, but this is a delicacy. ☺️ I might not have had it if I hadn't come to Morioka 😆.
Japanese>English