bouken
Liquor Shop Okayama Tasting ⑨.
This is Mr. Okura from CWS.
I personally like the usual label better 🤔.
Rice is Hinohikari
Polishing ratio 70%, Sake meter -30, Acidity 4.3
Alcohol 17%.
The specs alone give off a 🫶 vibe 🤣.
According to various social networking sites, the Genryu series is all unfiltered, unpasteurized sake.
Rich, fruity, honey-like sweetness and strong acidity like lemon.
The taste is a bit strong, but I like it.
There was another sake that a customer brought as a gift, but it is not commercially available and I can't tell you which brewery it is from, so I won't post it here 🙃.
It was delicious and I'm curious to know where it's brewed...
Japanese>English
まつちよ
I would love to drink it... 🥹🫶.
Japanese>English
T.KISO
Good morning, bouken: ☀️
These three varieties were in stock at my local liquor store😊.
I was curious to know if they are perverted liquor specs 💕︎🥹.
Japanese>English
bouken
Matsuchiyo-san This one is rather decent, so maybe it's not enough? 🤔
Japanese>English
bouken
Hello T.KISO ☀☀☀.
I think this one is the easiest to drink and the other two are more kinky 🫶.
Let's drink it by all means 😆.
Japanese>English