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Shotokuもち四段仕込 うすにごり特別純米原酒生酒無濾過にごり酒発泡
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杉本商店
家飲み部
109
bouken
I saw it on a SNS post on Sake Go Around and went there thinking that if it was Zhaotoku, it would be Sugimoto Shoten in Miyakonojima, but it was Las 1. Sugimoto-san is worth a visit just for the appearance of the store. They are on SNS, but it seems to be their policy not to introduce their sake. The brands he carries include Kaze no Mori, Koei Kiku, Kuroemon 16, Sekizen, Sei Masamune, Tadashi, Shotoku, Raku no Se, Miyako Bijin, Yukinaka Ume, Komatsunin, Okura, Furoizumi, Kinkame, Kurumasaka, and Tamagawa. There are many sakes that are suitable for aging, and some of them are kept at room temperature 😅. The lineup is similar to Omune in Kobe. It is written as light nigori, but it was as gushing as sparring. The rice is Asahi No. 4, Gohyakumangoku, and Habutae mochi rice. It's a very shwashy type with a strong rice flavor. As the label says it is slightly sweet, I imagined it to be sweeter, but I guess it is not. The impression of schwarziness and bitterness.
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Rafa papa
Good evening, bouken😃. I've never heard of this brand 😅How do you choose a drink that not many other people are drinking❓Is there any criteria or tips for choosing⁉️?
Japanese>English
bouken
Good evening, Rafa papa 😃. You can only find small bottles of Shotoku with cat or goldfish labels at Cardi's or Kitano Ace, not so much at local sake shops 😅.
Japanese>English
bouken
My criteria is to actively buy brands that are new to me or that I haven't had before 😁I also hit a lot of brands that I don't like 🤣.
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