bouken
Off-line meeting of Sake-no-wa Kansai Branch @ Sake Hall Masuya
The last drink of the first meeting was sogape.
No.6 yeast
Nama yeast
Miyamanishiki
I can't help but think of the blue one that is no longer around.
I can't help comparing them.
Both are delicious, but I miss the blue one that I can't buy anymore 😢.
I see that the magnum bottles are screw instead of cork.
I wish they'd make the 4-gallon screw too for storage reasons 🙄.
Japanese>English
ポンちゃん
Thanks for the first round of reviews, bouken😊.
I just realized that the yeast, rice and method of making the blue thing is the same as the blue thing 🥹the flavor is totally different 😅.
Japanese>English
bouken
Pon-chan, I've been posting a lot 😅I know Shinsei is different because it's a wooden vat, but I wonder if the climate and climate also make the taste different 🤔.
Japanese>English