如空吟烏帽子 特別純米 生酒
まつちよ
Next, we will continue with the special pure Ryo Ku🍶 from Yamaya, introduced by bouken.
As expected, it was located at the Dogenzaka-ue branch in Shibuya.
The aroma on the nose is mildly sweet.
In the mouth, it has a moderate sweetness and a clean acidity and bitterness, although it is more reserved than Jungin Yumachi.
I think this one has a better sharpness.
It was delicious.
I looked at some other Yamaya stores, but they did not carry Jyokuya Original Kamo Nishiki.
The photos after the second one are the main sakes in the nama-shu corner. In addition to the photos, there was also a fire-aged version of Yamaya's original Kamo Nishiki.
Also, it seems that Yamaya's Nyozora is sold through wholesalers, so it is not likely that they will continue to carry it in the future.
Japanese>English
bouken
Hi Matsuchiyo 😃
I see you were able to buy it at Kisora Yamaya 😊I saw the pictures, Sawanoi and Chichibu Nishiki are also on the line, very regional selection 😳.
Japanese>English
まつちよ
Hello bouken.
Thanks to your help, I was able to buy it.
I have an image that Sawanoi is always available at small liquor stores in town run by an old couple (I wonder if they sell well?) What kind of selection do you have in Kansai?
Japanese>English
bouken
I guess it's like the sake in the picture plus the sake in the Kansai region. In Hyogo, there is an abundance of Ryuriki, and in Kyoto, there is an abundance of Shotoku 😊There are quite a few differences from store to store, so it's interesting 😁.
Japanese>English