スイスイスーサン
Well, well, well...this one is from the local Miyagi brewery, Zao Shuzo. White malted rice brewed at 13% low alc.
I have an image that local Miyagi sake is more like classic sake.
I guess it's the white malted rice brewing process that gives it the right amount of acidity.
Freshly squeezed citrusy taste
I tend to put off drinking local sake because I can drink and buy it anywhere.... I'm not sure why... 🙇 ...
But when I pick it up again, I can buy it anytime and take my hat off to its quality 🤗.
Miyagi sake is a good work after all 👍👍👍👍👍.
I think I'll go after the sake brewed with white koji 🤔.
Japanese>English
ひなはなママ
Good evening, Swissisan😄!
I envy you for having delicious sake that you can be proud of in your hometown 😆Miyagi has a lot of delicious food 💕I love the acidity of white malted rice 😍I think white malted rice is Shinsei 😍I wonder if it is increasing these days ❗️ 🤔
Japanese>English
スイスイスーサン
Hi there, HinaHanaMama!
I don't mean to brag, but Miyagi has a lot of delicious food...and as a foodie myself, I'm proud of it👍.
I'd like to try to catch up with Niimasa-san too... 😅I never get a chance 😭. I'd like to try to catch up with Shinsei, but I never get a chance 😅.
Japanese>English
ジェイ&ノビィ
Good morning, Swisssu 😃.
Love the local love 🥰It's good 🤗I didn't know that, but actually you can buy it because it's local or you can discover it ‼️
We love the acidity of the white yeast type 😙.
Japanese>English
スイスイスーサン
Thanks for the rice, Jay & Nobby 😊.
I'll follow your two Tochigi love ❤️ and I'll follow your Miyagi love ❤️. I'm sure there will be many more local discoveries to be made.
I'm sure there are many more discoveries that can only be made in one's hometown...it would be great to find and post them 🤗.
Japanese>English