うや
Every year at this time I work with plums☺️.
I pickled 2 bottles this year too.
Of course, we used Tomikunishiki sake.
It has a refreshing taste and basic shape.
This year's plums were starting to ripen, so it looks like it will be a good color.
Japanese>English
ゆかちん
Hi Uyasa 😃You live a very careful life ✨I gave up on making red shiso juice this year 😅I was looking at it and now I'm inspired to make something!
Japanese>English
うや
Hello yukachin 😃
I'm working only for the desire to drink a good plum wine rather than a careful life 😆.
And your red shiso juice is delicious too!
Please give something a try!
Japanese>English
つよーだい
Good evening 😃I'm also going to make it with sake for the first time this year, do you have any tips on how to store it? Is it better to keep it in the fridge for the aging period? Is it better to keep it at room temperature?
Japanese>English
うや
Good evening, Tsuyodai!
A tip on how to store them...we keep them in a shadowy, airy place in our room. I really prefer a cool and dark place, but it's not easy to find one in my apartment, so I keep them in a cool place. It is room temperature.
Japanese>English
つよーだい
Thank you very much 😄 They often call it a cool and dark place, but it is difficult to actually secure it.
Japanese>English
うや
I know, right?
I can only put them in a shady place with good ventilation, but they do well every year.
Japanese>English
うや
I know, right?
I can only put them in a shady place with good ventilation, but they do well every year.
Japanese>English