bouken
Kihotsuru, a new brand handled by Icoma Sake Shop
I was given a sample to drink.
The rice is Reihou.
It was not as dry as the Kokufutsuru I mentioned earlier, but it seemed cleaner or thinner in comparison.
The store staff said that the taste change was significant from when the bottle was just opened.
It's supposed to be +10 sake 😳.
It wasn't extremely spicy, though.
Japanese>English
ポンちゃん
Hello bouken🐦.
I went through it the other day after wondering about it in Shimura-san💦 Is it summer specs? Thank you for your review 🙏.
I'll go buy it when I find one that looks like my favorite 😁.
Japanese>English
マル
Hello bouken😊
I see that Kibotsu Tsumugi is super dry and refreshing.
I wonder if it is similar to Tsumugi, which was also dry and refreshing.
Kihotsumugi, the one I drank also had a great change in taste, so I think this one is the same.
Japanese>English
bouken
I don't know about the details but the taste I drank seems to have changed from the taste when the bottle was opened, so it may not be very helpful 🤔.
Japanese>English
bouken
Hi Maru-san!
I think it might be because I drank the dry Kunifutsuru first, which has a strong umami flavor 🤔If the taste changes too much, should I drink the Kihotsuru earlier?
Japanese>English
マル
bouken, I personally think Kifeng Tsuru is in full swing after the taste change👍.
All the ones I drank were around 3 days old!
Japanese>English
bouken
Maru-san, come to think of it, the first tasting of the Omachi raw was shockingly delicious a few days after opening, so I was surprised at the gap when the bottle was opened 😳.
They're both delicious though 😁.
Japanese>English