アラジン
My wife is on a rare night out for a night or two.
This is a chuin chance after a long time🍶.
So we had a standing drink at chuin for a long time.
Luckily, they had opened a bottle of Jiikin on that day, so we started with that.
It is a Jikin made in January 2021 and aged for three and a half years in the store at its own ice temperature.
The label is also old label.
The appearance is a pale silver-green color with very fine gas bubbles (🫧).
The aroma is fruity with a hint of sweetness like ripe apples and acidity like ripe berries.
There is a faint spiciness lurking in the back.
Try to include it.
Smooth texture.
From the rich ripe berry-like sweetness, the sourness is wafting.
Tightening of bitterness with umami from the mid-palate.
I like Jikin Senbon-Nishiki because it has a berry-like taste, but after the ice maturation period, it is more like a fully ripe berry with stronger sweetness and softer acidity than the fresh, fresh, sweet berry taste of the new sake.
Too good 😊.
I wish I had saved the last one for last, but on to the next sake: ☺️
Japanese>English
ポンちゃん
Good evening, Aladdin 🦉.
What a luxurious lineup 😻and ice-aged! Looks so delicious ✨Chuin you are trying so many things, it's awesome👍✨.
Chuin a chance 🤣
Japanese>English
アラジン
Good morning, Pon-chan 😃.
It really was an extravagant lineup on this day ☺️ I asked Mr. Kawada about it and he said "I've been a little too busy lately".
I guess as the weather gets hotter, the demand for sake seems to decrease 😌.
Japanese>English