あーる酒I'm so happy to "hit" the avocado 🥑 that I cut into pieces 😆/ I would love to pair this beautiful green with Nabeshima's Green Label! ✨
So here it is
Saga "Nabeshima Special Junmai Sake" 🍶.
I was watching Sake no Wa and it was imprinted in my brain that "Nabeshima's 🟩 is delicious"... I wanted to try it 😉.
I was horrified when I saw the "beware of opening the cork" and the cork blew out 😱I held it down firmly and opened the cork, and there was a dull thud! It's not a fresh sake, but it's fine 😁.
Fruity aroma
After the sweetness and acidity, it was pleasantly sharp with a touch of gas and spiciness 🥰.
Day 2, slight meloniness
The fourth photo is our green 🌿.
It's the prickly pear next to our front door 😊.
Japanese>English
ポンちゃんHi Aaru Sake, ☀️
Green labels and dishes are delicious 😊Avocado looks really beautiful green and delicious😍Sansho peppercorns, they grow so well 😳‼️
Japanese>English
ジャイヴGood evening, Mr. Aaru Sake!
I've only had the purple label of Nabeshima, but the junmai ginjo is good enough for me, so I'm curious about the other labels 😋 Does the avocado hit mean it's time to eat?
Japanese>English
あーる酒Hi Pon 🤗
I was going to open the green label a little later, but I opened it up in a hurry 😆 It's a delicious sake that goes well with meals 🥑.
I think I will be able to make tsukudani (food boiled down in soy sauce) from the Japanese pepper this year 😊.
Japanese>English
あーる酒Hi Jive 🤗
It was spectacular to see all the different labels of Nabeshima at the liquor store✨.
The "hit" avocado for me is beautiful green and just about ready to eat 🥑🙋 sometimes discolored... 😅
Japanese>English