あーる酒
I'm so happy to "hit" the avocado 🥑 that I cut into pieces 😆/ I would love to pair this beautiful green with Nabeshima's Green Label! ✨
So here it is
Saga "Nabeshima Special Junmai Sake" 🍶.
I was watching Sake no Wa and it was imprinted in my brain that "Nabeshima's 🟩 is delicious"... I wanted to try it 😉.
I was horrified when I saw the "beware of opening the cork" and the cork blew out 😱I held it down firmly and opened the cork, and there was a dull thud! It's not a fresh sake, but it's fine 😁.
Fruity aroma
After the sweetness and acidity, it was pleasantly sharp with a touch of gas and spiciness 🥰.
Day 2, slight meloniness
The fourth photo is our green 🌿.
It's the prickly pear next to our front door 😊.
Japanese>English
ポンちゃん
Hi Aaru Sake, ☀️
Green labels and dishes are delicious 😊Avocado looks really beautiful green and delicious😍Sansho peppercorns, they grow so well 😳‼️
Japanese>English
ジャイヴ
Good evening, Mr. Aaru Sake!
I've only had the purple label of Nabeshima, but the junmai ginjo is good enough for me, so I'm curious about the other labels 😋 Does the avocado hit mean it's time to eat?
Japanese>English
あーる酒
Hi Pon 🤗
I was going to open the green label a little later, but I opened it up in a hurry 😆 It's a delicious sake that goes well with meals 🥑.
I think I will be able to make tsukudani (food boiled down in soy sauce) from the Japanese pepper this year 😊.
Japanese>English
あーる酒
Hi Jive 🤗
It was spectacular to see all the different labels of Nabeshima at the liquor store✨.
The "hit" avocado for me is beautiful green and just about ready to eat 🥑🙋 sometimes discolored... 😅
Japanese>English