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Shichifukujin超辛口 結の香純米
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A souvenir of my husband's business trip to Morioka. There was a man at his work who worked at a liquor testing facility. He told me that he bought it after drinking it at a bar. According to the Morioka sake master, Akabu is a sake with a gentle and gorgeous flavor that is intended to attract a wide range of sake fans. On the other hand, he recommended Nanafukujin for my father's taste. The naming is also very hard-core ✨. The aroma is almost imperceptible, but the punch of 17% is very strong, with a hint of fullness 💕Yes, it's my favorite 🥰I'm not sure what it is, but it has a sourness that is typical of sake, and it was great with nabe 😋Tohoku is great ✨.
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