Miinokotobuki冬純米活性にごり ネーベ
ぺっかーる
Please note the opening of the cap!
I am currently struggling to open and close the cap. This is a hands-on sake!
It took me 19 minutes. Fun~~!
I found this on the store's Instagram yesterday evening. The way home is Umeda without hesitation!
I went to the cashier right away with my neve. The shopkeeper explained, "It's a solid nigori. It's creamy," she explained.
Yes, that's right.
Is this the aroma of rice? When poured into a glass, it is as thick as laundry glue (laughs).
However, both the bottle and the glass are beautiful snow.
When you drink it, the first impression is surprising. It is quite thick. Ooooooooooo! I was surprised.
Of course, there is a sense of effervescence. It is dry but fresh. It's the kind of taste that makes you addicted to it.
I found myself drinking quite a bit. I couldn't stop. It was an interesting and delicious sake!
Now we have had spring, summer, and winter. I will leave the porcini for next year.
Japanese>English
ヤスベェ
Hi Pekkaaru 😀
Mitsui no Kotobuki is a sake from Fukuoka, a neighbor of my hometown Yamaguchi, but I have a strong impression of dryness and have yet to drink it at home, including clear sake 😅.
But this nigori looks fun so I'll get it too 😇
Japanese>English
ぺっかーる
Hi Yasbay!
It's dry, but it also left a fizzy and refreshing impression!
I am looking forward to the second day today!
I hope you will enjoy this sake, Mr. Yasubeyesu, the Orihunter!
Japanese>English