disryYesterday, I was told at the hospital that I should cut back on alcohol because of various elevated values. Hmmm... I guess that's a pending issue for the future...
Well, today we have Noto cheering sake, Yoshida Kurau's Kijoshu. The aroma is a very nice banana🍌. I haven't had such a nice aroma for a long time. There is a slight gaseousness, which is good.
I have always been put off by the sweetness of kijoshu, but this sake is totally drinkable! Not too sweet, but sweet enough to pair with a meal. The acidity is also nice.
The second half of the bottle retains a little bit of sweetness, but it is not clingy and finishes pleasantly.
I tend to avoid kijo-zake, but this kind of kijo-zake is totally acceptable! I must open the bottle of Yonotori lying in the fridge soon...
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WOMMr. disry. Nice to meet you. I thought it was a noble sake too, but it's good. Actually, nigori-zake is also good? But thanks to everyone at Sake-no-wa, I now have more variations.
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disryGood evening, WOM 🌆.
Kijoshu is a bit of a mystery to me 😅.
I know you don't like to drink it, but I'm really glad I bought it this time 🥰.
Japanese>English