ヤスベェ
Today's sake is Kudokidobue 😀!
I had previously obtained a Hakutsuru-nishiki sake rice for the first time from Jikin, and got this Kudokidobee to compare them, but since Jikin's Hakutsuru-nishiki had already been opened at the brewery open house that the Kansai Sake-no-wa gathered for, I opened the bottle by myself 😀.
The taste is a bit different from Kudokutei's usual sake, but from the first aroma to the mouth and down the throat, it is fruity yet firm and very nice sake 😀.
Hakutsuru-nishiki is said to be the brother sake rice of Yamadanishiki, and I would like to try Hakutsuru-nishiki brewed by Hakutsuru-san next time 😇.
Japanese>English
Nao888
Good morning, Yasubeyesan 🌞I've only had Hakutsuru-nishiki at Jikin 🍶It's delicious and the rice is the pride of a major brewery 🤤The cellar in the previous post is an amazing lineup😳I want a bigger cellar ✨️
Japanese>English
ヤスベェ
Good evening, Nao888!
It was my first time to drink Jikin's Hakutsuru-nishiki, but Kodoki-ue's Hakutsuru-nishiki was also very tasty 😀.
The bigger the cellar gets, the more sake you get, so you'll always have a space problem 😅.
Japanese>English
ポンちゃん
Good evening, Yasubeyesan 🦉.
I'm interested in Hakutsuru-nishiki sake rice, so I buy it when I see it, but come to think of it, I haven't had Hakutsuru-nishiki sake from Hakutsuru yet 💦I'd like to try some 💦.
Japanese>English