さしゅー
Tomorrow is the vacation season, so the family got together for dinner! So we served Yoshida Kura U's Kijoshu😊This time it looked so good I popped it on the net😅.
It exploded in half when I opened it...just a little bit.
The aroma is fruity and full of sweetness😊I don't think it's typical of Yamahai. When you drink it, it has sweetness, but the carbonation cuts through it nicely, and the acidity and bitterness are just right! I thought it would be sweet because it is a kijo sake, but it is not, and it has a sharpness to it that makes it easy to drink. I don't feel much of the Yamahai character. This is delicious 😊The flavor made me forget the initial explosion 😄.
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ジェイ&ノビィ
Good morning, Sashu 😃.
Drinking dinner before a vacation is a great time 🤗and your family's ‼️ outburst💥 is shocking, but the taste makes you forget it 😋I'm curious about this one that everyone has rated so highly!
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さしゅー
Jay & Nobby Good morning 😄It's great to have a pre-holiday dinner with family (^o^) The outburst was a shock, but the deliciousness made me forget it! I can see why everyone appreciates it so much!
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アルス
Thanks for the help, Sashi.
Second fermentation in the bottle is a caution...and I'm shocked that it's half as bad as it sounds 😰.
Japanese>English
さしゅー
Hi Ars, (^o^) I'm really careful about secondary fermentation in the bottle! The moment I tried to take the one around the cap, it overflowed... half of it was my first time and I was disappointed 😅 I'll take this as a lesson!
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