マル
Kiho Tsuru Oorigarami.
bouken-san told me where to buy it and I got a variety 🙌.
The aroma is gorgeous. The label on the back said melon, but I felt more like pineapple🍍.
Not quite fizzy, but quite a healthy gassy feeling.
On the first day, it was rather elegant with a sweetness.
On the second and third days, the sweetness and depth continued to increase. As was the case with Omachi, I like Kibotsuru on the third day.
The Omachi raw was also good, but I prefer this one.
Today's entrées were 🦐🥦 stir-fried 🦐🥦 with garlic oil and tataki cucumber🥒 with plum paste. We ate a lot more than this 🤣.
Japanese>English
ひるぺこ
Hello, Maru-brother. I was looking back at the Jungin Yamadanishiki I had last year and thought it was delicious. I was looking back on how good it was last year when I drank Jungin Yamadanishiki.
Japanese>English
マル
Hi Miss Peco, ☺️
I bought in bulk from the Kiho Tsuru dealer that bouken told me about, which is an hour's drive away 😅.
Orikagarami is quite tasty 😋.
Japanese>English
さけラン
Oh! Is it a kind of ahi jio?
I'm sure it's a great drink! I'm sure you'll love it 😆.
Hi Maru 👋
I've heard a lot of people talking about Kiho Tsuru in our Kansai branch. ...... is the origin of the topic. (Why?
Japanese>English
マル
Hi Lan, ☀️
Yes, it's an ajijo-type thing 🎯 I'm a sake thief 🤣.
I was so excited when I wanted to drink some other summer sake that I asked bouken to show me where to buy it and I bought it 🤣.
Japanese>English
さけラン
Naho!
Shitennoji is within commuting distance for me, so I'll drop by next time ❤ (I'll have to ask bou about the shop first!
(But first, I have to ask bou-san about the store...)
Japanese>English