はなぴん
Along with Mr. Kasahara's kimchi nabe. I added udon noodles to finish 😋.
I added udon noodles to finish. I love it 😆.
I won at the end of the year and arrived at the beginning of the year. I'm so happy 😍.
I'm finally going to eat it. 😂.
Great balance of mild aroma and taste. It is a sharp and sharp sake that you will never get tired of drinking.
I enjoy it in two ways, cold and lukewarm.
I am enjoying it two ways, cold and lukewarm. It's a great sake 😁.
Japanese>English
T.KISO
Good evening, Hanapin-san😄.
Udon noodles to finish kimchi nabe: ❣️
It's delicious!
It's a staple in my house too 😋.
I make it myself from the broth, but I'm quite proud of my kimchi nabe 😊🎶.
Japanese>English
はなぴん
Good evening, T.KISO. 😊
I used Kuhara no Hama no Umadashi packet
I used 😊 I used Kuhara no Hama no Umadashi packet for the dashi. （I have a lot of respect for those who can make dashi properly.
I respect those who can make dashi properly. 😍😍
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉.
Congratulations on winning the Tobiroki 🎉I've never had it at home so I'm envious 🥹 and that you are enjoying it cold and lukewarm 👍.
I see that the soup stock for kimchi nabe is Japanese style! Ours is based on chicken soup 😊.
Japanese>English
はなぴん
Good morning, Pon. 😊
I prefer lukewarm to cold. 😆.
I made it with Kasahara-san's recipe,
So it's Japanese style. 😁Chicken soup
It looks delicious too 😋.
Japanese>English