しんしんSY
Sakura nigori that I got fitted for in the spring.
I wonder if it's still here when I get here?
My hunch was right 🎯.
I bought it immediately!
Today I'm drinking alone at the hotel 🏨.
Since I brought it as a souvenir to an off-line meeting in Fukuoka
There was also a summer nigori.
I knew it would be that sweetness and a bit of bitterness in my mouth!
It was my favorite Umashuwa!
It took some time to open the bottle, but it was bottled in March 2022 and has been in the bottle for about 8 months.
I hope to see it again next spring!
I drank it at this time instead of waiting for it!
Hokkaido is getting ready for winter!
Knowledge
Higashikawa Town in Hokkaido is one of the few towns in Japan that does not have a water supply system. When you turn on the tap, what comes out sparingly is natural melted snow water delivered from the Daisetsuzan Mountains. Although it is harder than Nakatsugawa's water, it is still natural water of excellent quality. We use all of this rich natural blessing to brew the new Sanzen Sakura.
Raw materials: Rice (domestic), Rice Koji (domestic)
Rice：Aizan (Koji rice: 40%, Kake rice: 60%)
Strength: 8
Japanese>English
ちょろき
>Mr. Shin Shin SY
Good evening!
I've missed this brand the most ✨
But I can't believe you still need time to open the bottle.
It's a great sake 😆.
Japanese>English
しんしんSY
Good evening, Choroki-san. It is still delicious 😋.
I was going to buy some take-out entrée, but it didn't happen. I had fried rice dumplings at the restaurant and then checked in to the hotel. I had it on the rocks 🍶.
Japanese>English