ヒロ
☀️
Masamune hunters go today🍶.
The brewery is probably more famous for its shichikanma than its hikami masamune ✨.
And it says the brewery is the originator of the foamless yeast 🧐.
I learned about it for the first time.
⚫︎ from room temperature😄
Mild sweetness and rice flavor 🌾.
Clean and refreshing, which is typical of alcohol addition.
And even though it's a regular sake, it doesn't feel nutty or alcoholic and can be drunk smoothly 😋.
It's room temperature, so it went perfectly with warm food 👌.
It has no elements that interfere with the flavor, and the balance as a food sake is at the highest level 🏆.
⚫︎ even when warmed up 😄
When warmed, the aroma spreads as it should.
The hackles are also exciting 🤩.
This heated sake is a fever 🎊
Great quality, not like regular sake✨.
I went home imagining it must be a popular local sake 🤗.
Nice Masamune👍
Japanese>English
ひるぺこ
Good evening, Hiro-san. I'm very attracted by the strength of the label 👍Nice Masamune👍Best balance as a food sake, I have to drink it 😤The brewery that originated the yeast without foam, I see! Glad to learn something new 😊.
Japanese>English
ヒロ
Hi Hirupeko, here too 😃.
It's a powerful label 💪It seems to be mainly distributed locally in Shimane, but if you have a chance, please visit ❣️
The "no bubbles" on the label is the kind of trivia that could be used in a sake quiz 😁.
Japanese>English