bouken
Hououmida for drinking at home for a long time, and Tochigi Ai🥰 for the first time in October.
I went to Fujimori for this sake for a long time!
Sake made using Nikko's sacred water as the brewing water. The top aroma is a faint ginjo aroma. When poured, it is very shwashy and slightly effervescent. The sweetness is moderate and dry. The fruity and sweet flavors are only slightly sweet. The bitterness is also strongly felt.
It doesn't look like a Hououmida, but it is a sparkling wine that can be easily matched with food.
I thought the aroma and taste were somewhat like Otters.
It has a dry, slightly dry taste with a pleasant ginjo aroma.
I wonder what the 2nd one is like 🤔.
Japanese>English
ジェイ&ノビィ
Good morning, bouken 😃.
Mikumari! You made it 🤗
As you said, it's one that doesn't look like Mida! Dry insectivore sparks were our favorite type 😋.
Japanese>English
bouken
Good evening, Jay & Nobby 🌃
It's not like Bida, but it was dry, easy to drink and I guzzled it down 😋.
Sorry, the food bug spark didn't stop me from huffing and puffing during my lunch break 🤣🤣.
Japanese>English
ジェイ&ノビィ
I made a natural mistake😅.
Dry eating insects! That's very graphic 🤣.
Japanese>English
ゆーへー
bouken Good evening ⭐︎
It's so rare to go to Fujimori's 👀
I had a glass of this too, but the carbonation was so strong in a wine glass that it made me gag a little 💧.
I liked the taste so much that I drank it right away 🍾.
Japanese>English
bouken
Good morning Yoohee 😃
I went to Fujimori's for this one 😊I thought the bubbles were amazing when I poured it, not so much when I drank it 😅.
Japanese>English