こぞう
GANKI
Junmai Unfiltered Nama Sake
Koji rice : Yamadanishiki
Kake rice: Saito no Shizuku
Polishing ratio 60
Alcohol content 15
Sake meter degree - Acidity
Fat bottle opened 2/22 and stored 3/7
We drink this almost every year.
Did they take the name "Arabashiri"? The label and taste were renewed 🤔.
It has a thin but fruity aroma after opening the bottle 😍.
It has a light feel to it.
In the mouth, wow! It's delicious!
And it is clearly different from the previous Ganki.
I would say juicy rather than fruity.
It's hard to pinpoint the fruit, but it's full of fresh fruitiness😍and thanks to the pleasant acidity, the aftertaste is clean and crisp, so it's good as a mealtime sake!
Also, you should definitely try it warmed 🍶! It is much more full-bodied and the acidity is more assertive 🤩.
It's delicious!
Japanese>English
ひなはなママ
Hi, kozo 😃
I've never had Ganki before. I thought it was a dry classic, but I didn't know it was juicy sweet and sour 🤩I'll have to give it a try ❣️ and it's also perfect heated 👌I'll look for it 🤗
Japanese>English
こぞう
Hina Hana Mama
Good evening 🤩.
Ganki is one of the sake that I would like to recommend 🤩.
I think it has been renewed and tastes even better 👍.
I especially recommend this tannade 👍
Japanese>English
ジェイ&ノビィ
Hi Kozou 😃
I wondered if I've ever had Ganki before 🤔 and when I went back I found it was only once sparkling a long time ago 😅Full acid juicy is my favorite one 😋 I'll make a note of it 📝...
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good evening...
Perhaps Ganki is a relatively easy brand to find in Kanto 😊I recommend this renewed Ganki👍Maybe it's not enough for Jay who likes dry 🤔...
Japanese>English