ぺっほ
I love Sogape 🩷.
They have a variety of different yeasts, but I like them all so much that I can't say which one is the best. This #6 yeast version is my favorite among them: ‼️
I will try my best to get it next year 💪.
Soy milk nabe with prosciutto, potherb mustard and tofu, and satsuma-age from my uncle in the field 💖the best snack ever 😋!
I'm shinsaku3 for the impressions of the sake alone 💕.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄
Sogapé, I love you, Pecho 💕.
More importantly, I'm surprised that you're going to make a cured ham in a pot today ‼️ I had no idea what happens when you cook a cured ham in a slow cooker 🧐 I never thought of heating a cured ham 😆.
Japanese>English
ぺっほ
Hinahana Mama 🩷I hope you get to taste the sogape 🥰I'm sure you will love it too 💪.
I wrap the potherb mustard in it and eat it quickly before the potherb mustard underneath is cooked and the ham is not soggy 😋I'm getting more and more addicted to soy milk hot pot 😍.
Japanese>English
chika
Sogape would love to drink 😍🍶✨✨
Japanese>English
ぺっほ
chika 🩷 please drink it 🩷 ‼️ I think you will like it 😍
Japanese>English
ジェイ&ノビィ
Good evening, Pekho 😃.
I think we love it too ❤! We haven't been able to drink at home 🥲we want to get one and pair it with prosciutto ‼️ good luck 👋
Japanese>English