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Jikon特別純米 火入れ特別純米
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あねさん
😢 It was the day I left. I wander around the underground shopping center which does not look good to eat lunch at Kyoto station. But it is still crowded. Miejin" was the only open restaurant. Well, if you came to Kyoto and wanted to eat something Kyoto-like, you wouldn't go in there, would you? I don't care 😆. I remembered that my senior who was on a business trip with me on Friday told me in front of this restaurant (even then, he said lunch was not reflected and we should go underground), "I used to go there when I was working in Yokkaichi, it was delicious". The lunch menu is uniform and there's a Jishin 💕. I had a beer instead of a welcome drink and immediately started drinking Jikin. It was sweet and tasty, and I could drink as much as I wanted. We had another glass of Jikin. They said that the Jikin runs out soon after it's served, so they happened to have some on this day. Lucky ✌️ We also drank Tamitsu, Urakansubai, Mie-no-Kanubai, Hosome, etc. After that, I boarded the Shinkansen, had a light dessert, and fell asleep. It was fun 💖.
Japanese>English
ヤスベェ
Good morning, Ane-san 😀 I'm glad to hear that you had a good time working and drinking in Kansai 😀. But it's great that you have so much Jikin at home and you drink Jikin outside as well 😇.
Japanese>English
bouken
Ane-san, good evening 😃. Lots of Mie sake I've never had 😻 I didn't know there was such a place in Kyoto 😆. Waking up 10 minutes before arrival is perfect for my body clock 😁.
Japanese>English
あねさん
Good morning, Yasbay 😃. It was a fun homecoming 💠. I can't help it, I like it. It's there and I drink it, sort of 😆.
Japanese>English
あねさん
Good morning, bouken 😃. I want to drink some good ones and some I've never had and my wallet and liver are having a hard time 😆. Looks like there are a lot of them in the Tokai area!
Japanese>English