soumacho
Abe-san was purchased on a trip to Niigata.
This one was purchased in Niigata City because the timing was such that I was still unsure about visiting the brewery.
Polishing ratio 45
12% alcohol by volume
＋The + is due to the addition of a single distillation shochu (distillation of sake lees) by Hashira shochu brewing. Amazing 🤔.
The aroma is not gorgeous, but it is delicious. The citrusy acidity is the main ingredient, and the rice flavor and sweetness are added, and it finishes with a crisp acidity.
It's light and easy to drink with little bitterness, and it's very tasty both on its own and with seafood or sashimi (batou-dai this time) 😊.
Today it suddenly got cold, so we went to Matsue City in Shimane Prefecture to get some ingredients for a violent seafood hot pot 🍲 with anglerfish, crab, and spear squid.
But at the supermarkets in the San-in region, each is under 500 yen and anyway inexpensive.
Japanese>English
ポンちゃん
Hi soumacho 🐦.
＋I read the + description 3 times... anyway it looks delicious 😆👍 will study it 🤣.
By the way, Abe-san was also in Niigata, right? That was a fruitful trip👍✨
Japanese>English
soumacho
Hi Pon-chan 😃
You don't hear much about shochu brewing in sake 💦.
Sake brewing is also very deep😅.
I'm sure it's delicious👍
I have one bottle of sake left from my trip to Kanto and Niigata in no time 🥲.
Japanese>English
ジェイ&ノビィ
Good morning, soumacho 😃!
Abe-chan💛➕'s shochu brewing! I'm curious about this one! It's autumn 🍁 and it's the season for delicious hot pots 🍲.
Japanese>English
soumacho
Good morning, Jay & Nobby 😃.
It's an unusual combination of brewing + distilling ✨.
I'll try my best to talk about the detailed differences 😅.
It's a fun time of year for pot 🍲 and sake 🍶 combinations 😙👍.
Japanese>English