熊谷 朋之
Good evening! (^○^)
I participated in a collaboration event between Japanese cuisine "Tsushima Tsuru" at Metropolitan Morioka New Wing and a long-established sake brewery, Washio (Hachimantai City), which was founded in 1829.
Continuing on, the best of Washio, Juan (Sen)
Fukuroiya Sake Brewery commented.
True to its name, "the best of the best with all the luxuries," this junmai daiginjo is the pinnacle of Washio, brewed with Yamada-Nishiki polished to 35%.
It is a top-quality sake born from the brewer's persistence and extravagant sake brewing.
The name says it all.
It was served in a wine glass.
The aroma was very sweet.
Take a sip.
Oh, rich sweetness and flavor.
It tastes just like the aroma.
The description says it has a clean, refreshing taste, but I want to say, "No, no, it's rich, isn't it? I want to say, "No, no, it's rich, isn't it?
The fugu sashimi and boiled octopus were completely overpowered by the sake, so I went with the three types that came first.
When paired with the steamed sea bream with turnip, the umami was a double delight.
By the way, the white thing on the bottom left and top right of the sashimi is "Sakekasu Shio," a combination of Eagle Tail Sakekasu and salt!
No, this goes well with the light, light sashimi.
The skin of fugu (blowfish) is not so good, but this one has an excellent plumpness.
It was very delicious!
Japanese>English
ジークじこん
熊谷朋之さん、おはようございます😃
鷲の尾も料理もめちゃめちゃ美味しいそうです‼️😋
羨ましい〜‼️
朝ごはん食べたばかりですが、お料理の写真見るとよだれが止まりません😆
熊谷 朋之
Good morning, Sieg Jikon!
It must have been a one-night-only event with the chefs putting a lot of thought into it to match Wasi's tail, but it was truly a wonderful event.
I'm looking forward to another sake project, I see!
Japanese>English
mamiko
Hi Tomoyuki Kumagai~!
I've never heard of sake lees salt ❗️ before 😃 just imagine how delicious it looks 😆 all the dishes to go with the sake look beautiful and delicious 😊.
Japanese>English
遥瑛チチ
Hi Tomoyuki Kumagai 😃
Looks like you attended a fun event ❗️
All the food looks delicious, not to mention the washio: ‼️
Japanese>English
熊谷 朋之
Hi mamiko!
This sake lees salt is homemade by a chef.
It is not salty at all, but really mild, and when you put a little on white fish sashimi and sip sake, it spreads the flavor and is great!
Japanese>English
熊谷 朋之
Hi, Chichi! (≧▽≦)
It was the best!
The chefs had tried and tested to create a menu that matched the sake, and it all seemed to be a combination of different techniques! It was like a combination of techniques!
I'll be aiming for the next event!
Japanese>English