ゆーへー
The flavor of the rice is gooey and lightly sweet, pulling away with a touch of bitterness.
For my fourth cup, I chose "Ya," which I had never seen before.
I think it might be available at Kobe Hankyu or something.
The American next to me ordered it and looked like he had a hard time after drinking it.
Maybe it's because it's been about half a year since it was made 💧.
I enjoyed it with Tajima beef steak.
Izumi
180 mL
Japanese>English
bouken
Good evening, Mr. Yoohee 🌠.
I have had some of the raw sake from this brewery, and I remember it tasted complex and difficult to describe 🤔.
Japanese>English
ゆーへー
Good morning, bouken-san.
I don't know if I have a clear taste for it.
There are not many posts about it, and just the other day poynpoyon was drinking it 🍶.
Japanese>English
Rafa papa
Hi Yoohee 😃
Is it a drink that makes Americans frown 😳⁉️ difficult to taste 😁It's strange how it goes with local ingredients 🤣.
Japanese>English
ゆーへー
Rafa Good evening ⭐︎
Each sake from Tamba to Tango has its own unique character, so I have an image of all-rounders from meat to fish 💡.
It would be fun to explore the best pairing in your hometown. ❗️
Japanese>English