Hakugakusen辛口純米 真紅 生
Takashi
When I mentioned in a comment on Gyve's 500 check-in that I had never had it and would like to try it, Gyve told me that he recommended the crimson raw sake for the current season, and I immediately checked several stores. Then, I found a store less than 30 minutes away by bicycle that had "the first shipment of this season" in their stock list, so I went to buy it right away and got it! (Maybe this is correct 😅)
(I think I got it right 😅) I had to put the fridge in order, and between business trips and drinking out, the timing was right...,
Hakugakusen Crimson Nama Shu (seems to be seasonal)
Beautiful and cool bottle!
When I opened it, I felt a little bit of a shupon!
A clean, refreshing sake!
It has a fresh taste, like freshly pressed sake, but it tastes dry, not sweet!
It's a little interesting, but not too much.
I like this perfect balance.
I can't help but drink it smoothly 😋.
On the second day, it tastes a little more sour.
I like this not too sweet (not too sweet) freshness 🥳.
Japanese>English
ヒロ
Hi Takashi 😃
Nama sake red🌹
I too was recommended by Jive, but the red I came across was not the Nama Sake... I realized it later when I saw the picture 😅Nama Sake is something else, so your review made me want to look for it again 🤗.
Japanese>English
ジャイヴ
Hello, Takashi!
Yes, we have a new bottle of "Shinken Namaishu" here ✨! The "Shinken Nama Sake" is here ✨.
You can tell the bottles of Hakugakusen by the black bottle, which is fire-aged, and the clear bottle, which is nama-zake 😁.
I was attracted by its freshness and not too sweetness myself!
Japanese>English
Takashi
Hi Hiro 😊
Hiro-san is also drinking the same one recommended by Jaive-san! I thought it was the same one, but it was a slightly different one. If you get a chance, please try the raw one 😋.
Japanese>English
Takashi
Hi Gyve 😊
Thanks to you, I was able to drink Hakudakesen. Crimson raw, it was delicious 😋.
Normally, I think these fresh raw sake are usually sweet, but not sweet. I still have a lot to explore 😘.
Japanese>English